Tried a Chinese restaurant in Tokyo

 One of my housemates, Ruri, is studying Chinese at the moment and decided to put her already great skills in Chinese to use and invited me and Shin, another housemate, out to try real Chinese food. 

The restaurant is located not many stations from where we live and when you see it you won't notice it is a restaurant until you actually enter. The entrance was, just like for many other stores in Tokyo, a simple staircase down to a nicely decorated dining area. The atmosphere was very pleasant with lots of little details in wood on all the tables, chairs and wood carvings on the wall. The owner greeted us heartily and showed us where we would sait and where to place our umbrellas. It was a typhoon right next to Tokyo that day so it was wonderful to get under a roof.

Since we left the house Ruri had over and over advised me not to choose any of the spicier dishes since most Europeans might find them uncomfortably strong. I like spicy food, but thought it would be better to actually listen to her advice and choose between the level one spicy dishes.

The meals were not in sets so we had to order several different kinds of dishes which made it possible to mix our food as we pleased. By recommandation from both Ruri and Shin I chose the ribs with a secret herb blend which we were not allowed to bring home. I can't remember exactly what the different dishes were and I was still not used to hearing Japanese being spoken that fast. But there was lots! Much more than we could eat.

There is no doggy bag culture in Japan so we couldn't bring home any of the leftovers much to my disappointment. I guess that is well enough, now we have even a greater reason to return.

When the dishes came out I couldn't stop simply smelling the different plates. I was also smart enough to listen when I was warned about the spicier dishes. One of the plates had a chicken soup with vegetables of some kind and it left a burning sensation on both the tongue and lips after each bite, but I couldn't stop eating. I am normally a very fast eater but this time I ate much slower than normal just to properly taste the different dishes for as long as possible.

Since Ruri was studying Chinese we mainly talked about China, its' culture and food comparing it to what we have in Europe and Japan. Real Chinese cuisine will leave an impression on you whether you like it or not.

Expenses

• 2000 yen for the best Chinese food I have eaten so far