Ramen is serious business

I have been in Japan for almost two months and one thing that I have learned is, ramen is serious business. Like saying that all ramen tastes the same will give you some odd looks and always one person chiming in that you are wrong. You should consider the texture, the flavor, the soup it is served with, toppings, thickness of the soup and a thousand more points that make every ramen unique.

To prove this point I got invited out together with some other housemates to try what should be the best ramen ever according to one of the long term housemates.

If you ever wonder if a restaurant is any good you can always check for how long you will have to wait to get your food. The restaurant we went to was on a main street, had room for ten guests at a time and you had to walk in and out sideways to get to your seat. It was really weird to see such a small place being able to stay open in what I assume an expensive location. There was already a line of maybe ten more people waiting to get in and be served this amazing ramen, with us the line suddenly grew to sixteen. According to my calculations (in my mind) this should be an amazing experience.

We had to wait for maybe 45 minutes or so for us to be able to sit and when we finally got our ramen I got pleasantly surprised. I was sceptical at first as to why we would wait for so long just for ramen, but I once again was proven that quality trumps quantity. That is not to say the quantity was small, it was more than enough to get full, but as I was analyzing the different points of ramen quality and soup I noticed the difference between the stuff you buy at a convenience store and this.

It was think, creamy, lots of flavor without being too much, spicy in a non-intrusive way and a perfect temperature to keep you warm on a cool November evening.

Expenses

• 850 yen for a regular size ramen with ajitama egg